Fire up the oven and give these easy baked ribs a try.
Baby backs in the oven.
4 pounds pork baby back ribs.
Baby back ribs in the oven.
Don t bother with the grill or smoker.
Rich and perfectly tangy sweet the homemade barbecue sauce used for this recipe is nothing short of divine but feel free to use your favorite bottle in a pinch.
The only thing you can t really have with baked ribs is the delicious char of the grill.
I actually prefer baked baby back ribs to grilled now.
Wrapping the ribs in foil helps to keep them moist throughout the low and slow cook time while broiling at the end gives them a deliciously crispy crust.
All i need is a wet towel to clean up the aftermath and i m in heaven.
To me this is a meal unto itself.
For this method you ll need a large baking sheet and plenty of tin foil.
1 medium onion sliced.
The smoked paprika makes up for the lack of actual smoking involved in this lunchtime or supper main.
That s our test kitchen s pro tip for when you want good bbq flavor sans smoke.
We ll even share our bbq sauce recipe with you.
Every single bite of these tender baby back ribs is full of natural pork flavor coated with spicy smoke rub and finished with tangy sauce.
You can finish them off in the oven or on your grill.
We re cooking baby back ribs in the oven.
Cooking your ribs on a wire rack allows the hot air inside your oven to circulate more evenly around them.
Add sauce at the end.
The texture is just perfect.
Cooking baby back ribs in the oven is one of the easiest ways to make them.
Slice and serve these sweet smoky oven baked baby back ribs with all your favorite sides.
1 cup chili sauce.
1 teaspoon seasoned salt.
Follow our easy step by step photo illustrated instructions to learn how to cook delicious baby back ribs in the oven.
If you have a wire rack that fits into your baking sheet we highly recommend using it.
1 teaspoon garlic powder.
Try using a dry rub instead of the sauce cut the oven time back to a couple hours low temp 250 then slowly grill over charcoal.
These baby back ribs offer classic bbq flavor but are made simple in the oven.
You ll have a better slab with a little bite to the meat.