Attic Aged Ham

It takes us almost a year to make this ham perfect but we ve done it with our founder e m.

Attic aged ham.

Next it s fully cooked and expertly packaged to guarantee safe arrival at its destination. Our whole prosciutto hams have dry aged to achieve a shrinkage of almost 40 percent. Burger s guidance using our original recipe and making sure patience is still the primary ingredient. Burger attic aged country hams are made with the same dedication and attention to detail that e m.

Incorporating time patience and the traditional family recipe to produce a delicious product. It is a rare find for the true ham lover. To create this product we sliced this ham into ready to cook slices and packaged them into vacuum sealed packaging to ensure freshness and flavor when you are ready to use them. Used back in 1927.

This attic aged uncooked country ham has been naturally aged 7 to 9 months to provide the highest quality flavor. If you buy our attic aged uncooked country ham you will be enjoying a country ham that was dry cured with our simple salt sugar and black pepper cure and aged for bold flavor for over 210 days. We take our time to use only the freshest hams dry cure them with our salt pepper and sugar mixture and age them for over 210 days just like our found e m. Burger private stash attic aged ham is our pride and joy.

These hams are aged 12 14 months giving them a much more complex and intense flavor that many of our customers prefer when enjoying them as charcuterie. Burger did when he cured his first hams in 1927. Attic aged ham attic aged country hams prepare to experience ham as you ve never experienced before. Steaks are vacuum packaged two per package.

Our aged whole bone in country hams are dry cured and hickory smoked. After the ham is cured we then slice from the center portion of the ham to create our convenient ready to cook slices 8 oz. The prosciuttos are hung in the attic moved around like aging whiskey. Burger private stash attic aged half country ham is created from a fresh ham that s hand rubbed with a simple salt sugar black pepper mixture then cured aged for over 210 days for a bold flavor that s distinct to our country ham.

This decades old process creates a full flavored ham using nothing but natural aging. Our attic aged country ham steaks are created from a ham that s been dry cured and aged over 210 days for an authentic bold flavor that you can only enjoy from country ham. Each ham has been cured with salt brown sugar and black pepper. These hams are not smoked.